🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

One Egg Chocolate Cake

I have lost a favorite recipe called One Egg Chocolate Cake (unfrosted, baked in a square pan) It was published in Sunset magazine in the early '70s. Maybe one of your readers could share it?

asked by Simcha over 2 years ago
1 answer 1872 views
Me
added over 2 years ago

One-egg Chocolate Cake

1/4 Cup shortening
2/3 Cup sugar
1 egg
1 Teaspoon vanilla
1 square unsweetened chocolate, melted
1 1/2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk

Cream together shortening and sugar. Add the egg, vanilla, and melted chocolate and beat thoroughly. Put flour, salt and baking powder into a sifter, and, alternating with milk, add to the creamed sugar. Stir until well combined and pour into an 8 by 8 pan. Bake at 375 for 35 minutes.