I have a question about the recipe "Not Your Cafeteria Meatloaf" from ADRIENE. Drain the bacon?
Of course I would "drain" the bacon - you don't want the artery clogging fat and having the meatloaf loose and falling apart. Simply cook the bacon as called for, spoon onto paper towel with a slotted spoon.
Show us your back-pocket baked goods
Our latest #f52contest: back-pocket baking.
What to eat and listen to tonight.
We've got the summer blues.
Za'atar: the spice with zip.
Have a ball (jar).
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