Urgent! What does it mean if curds form in your ricotta before adding lemon juice?

Panfusine added 10 months ago

The milk was most likely, kind of borderline off to begin with. I'm personally wary about making cheese with milk at that stage, (maybe its in my head,), but do add the lemon as well just to ensure that the curdling process goes through completely.

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Thanks Panfusine -- I'll add the juice and see how it goes!

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