I'm having a good friend over for lunch. In the past I've made her a chilled crab salad as well as a croque monsieur. Any ideas would be appreciated. She's coming on Friday.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.