I had my heart set on canning boozy cherries and saving them until December to use as holiday gifts -- but they're no longer at the market. What other types of late summer fruit would be good to preserve in booze (and, while we're at it, what booze would be good)?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.