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Zamorano is my favorite snacking cheese. Not necessarily more healthy, but so delicious! Manchego works in a pinch too.
For healthier, go for a whole grain cracker and a goat-milk cheese. Not sure if you have a local Trader Joe's, but they have a good goat-milk brie and a goat gouda.
pierino is a trusted source on General Cooking and Tough Love.
added 10 months agoIt's a southern thing but pimento cheese is outrageously good. You'll have to whip it up yourself in a food processor. And why do cheese and crackers need to be "healthy" anyway? It's an indulgence you deserve.
Irish cheddar on thin Triscuits is delicious!
Whole Foods has these rosemary raisin pecan crisps that are delicious with chèvre.
You can easily make those Raincoast Crisps for a fraction of what they are charged in the stores. $8 for 6oz, Ouch! I've made this recipe, totally easy and so good, <a href="http://dinnerwithjulie.com/2009/01/27/rosemary-raisin-pecan-crisps/" target="_blank">http://dinnerwithjulie.com/2009/01/27/rosemary-raisin-pecan-crisps/</a>
You could also put that pimento down the middle of a celery stick instead of a cracker vessel.
pierino is a trusted source on General Cooking and Tough Love.
added 10 months agoEmmm! I love celery too.
Thank you so much, HalfPint, for posting that link - I looooooooooove those crackers, used to order them from Canada before they started distribution in the U.S., but cheaper is better and they look like fun to make
Half Pint, I had no idea they were so expensive (a good friend of mine always brings them over when she comes for dinner, so I've never actually bought them myself)! $8 is outrageous; I'm excited to have a recipe!