We took a drive to Palisade yesterday, famous for Colorado peaches, and came back with peaches, green tomatoes, eggplant, beets, turnips, and pattypan squash. Has anyone here grilled pattypan squash and was it good? I will be using Amanda's recipe for Fried Green Tomatoes w/Panko & Parmesan; roasting the beets and turnips; and like the idea of doing both the eggplant and squash on the grill with olive oil, salt and pepper.
You deserve a cookie.
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