Pattypan Squash

They're great on the grill. I cut them in about half inch round pieces, brush w olive oil & sprinkle w salt & pepper. Grill at an angle and turn once, just about 3 or 4 minutes per side. You don't want them limp, just a little chewy. They're very cute w their off shapes.

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JanetFL added 10 months ago

Thanks, miss jane - I will grill them using your method.

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I also roast them in the oven. About 30 mins at 400. They hold up well. Just salt pepper and olive oil.

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JanetFL added 10 months ago

Thank you for another idea, jmburns. Do you slice the sqash or just cut them in half?

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savorthis added 10 months ago

Oh Palisade...I bet it is great there right now! We recently had to breeze past Paonia...and I wish we had more time to visit the valley. I used to stuff pattypan with herby cheese and breadcrumbs or maybe add a little bacon in the mix. It goes quickly on the grill and is so sweet. Agree on slicing it crosswise- they are like little flowers.

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JanetFL added 10 months ago

Savorthis, it's wonderful here - I'm actually in Gunnison where it's cool and beautiful. I love stuffed pattypan and thought I would try it grilled so am happy to hear that it turns out so well....and pretty!

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I love pattypan squash! Does anyone know where I can find it in north NJ? Csnt find it anywhere ! Thanks

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