I have been gifted with a crazy amount of foie gras directly from France and I am trying to figure out what exactly to do with all of it. It is a lovely tasting duck liver foie gras commercial packaged in swing-top jars, and I had four of them (we have already eaten one) each with a huge fist size ball of foie gras in it. Right now its stored in my fridge per my French guest's instructions but I am not sure how long it can stay there, can/should I freeze it? What other uses can you guys recommend other than on toast with wine and mustard? Recipes would be great!!
You deserve a cookie.
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