How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen-and-home shop, launching soon!
Well played.
You deserve a cookie.
We'll email your $10 promo code when we launch.
Amanda is a co-founder of Food52.
added 10 months agoAbsolutely -- grilling them is a great way to go.
Shoulder chops are great braised
pierino is a trusted source on General Cooking and Tough Love.
added 10 months agoDefinitely grill. But the muscle mass of the shoulder is a bit tougher so an overnight marinade couldn't hurt.
I use this recipe for loin, rib and shoulder chops:
http://www.food52.com/recipes...