“@Food52Hotline: Q: What can I do with chia seeds?? Prefer low calorie options Answer Here: http://t.co/Istniu4B” @bonappetit has great tip

@FrederikaNYC
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A Whole Foods Market Customer
A Whole Foods Market Customer August 4, 2012
chia seeds can be used as an egg replacer, and can replace flax seeds in recipes. Here is a link telling how:
http://www.veganbaking.net/component/content/article/57-recipes/eggless-binders/208-chia-seed-binder.html.
 
elle1456
elle1456 August 4, 2012
Hi,
Here's a possibility, and it's gluten-free. Strawberry scones:
http://www.oprah.com/food/Gluten-Free-Recipes-for-Summer/7.
 
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