When areas turn brown, or have dark strings running though them, are they safe to eat? If not, is it okay to eat fresh looking parts adjacent to brown or stringy areas? Also, what are the strings?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.