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When is an avocado not safe to eat?

When areas turn brown, or have dark strings running though them, are they safe to eat? If not, is it okay to eat fresh looking parts adjacent to brown or stringy areas? Also, what are the strings?

asked by a Whole Foods Market Customer about 2 years ago
5 answers 68356 views
The_cook
added about 2 years ago

I cut out the brown spots and eat the rest. As for the strings, I find avocados with strings in them have deteriorated in flavor and do not taste good, so I usually throw them out. They are probably safe however. As to why the strings are there in the first place, here is what the California Avocado Board had to say:

Why does my avocado have strings or spots?
Strings or stringy fruit or the thickening of the vascular bundles (fibers that run longitudinally through the fruit) are generally the result of fruit from younger trees or improper storage conditions. Often times the fibers or strings will disappear or become less noticeable as the fruit (and tree) matures.

Flesh discoloration can occur when the avocado has been exposed to cold temperatures for a long period of time. Flesh bruising can occur in transit or as a result of compression caused by excessive handling. Unfortunately there is no way to detect either flesh discoloration or flesh bruising by looking at the avocado's exterior. Damaged areas or spots can be removed by cutting them out.

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added about 2 years ago

Do not eat while skydiving.

P1291120
added about 2 years ago

Nutcakes - Isn't that pretty much true for eating anything before skydiving? ;) (I have a funny story about eating before skydiving, but it isn't appropriate here...)

Default-small
added about 2 years ago

I think Gourmet Metrics answer about the avocado being not fully mature is correct. I once inquired into this myself. Those strings are the worst texturally, and when they're present, I usually discard. But not because they're not safe.

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added about 2 years ago

Avocados are toxic to dogs.