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Urgent! A question about a recipe: Sweet & Savory Tomato Jam

I have a question about step 1 on the recipe "Sweet & Savory Tomato Jam" from Jennifer Perillo. It says:

"Put all ingredients in a 2-quart pot. Bring to a gentle boil, then reduce heat to a simmer. Cook until thickened to a jam-like consistency, about 3 hours. Transfer to sterilized glass jars and store in refrigerator for up to two weeks, or use a hot-water canning bath for 15 minutes for long-term storage." Cook covered or uncovered?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

Uncovered! Have fun -- it's delicious.

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