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A question about a recipe: Sweet & Savory Tomato Jam

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I have a question about the recipe "Sweet & Savory Tomato Jam" from Jennifer Perillo. Does this simmer covered or uncovered?

asked by BLC about 2 years ago
1 answer 1212 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

Uncovered -- good luck!