I have a question about the recipe "Baker's Sign Soft Pretzels" from Nicholas. What is barley malt syrup and where do you find it?
Sarah is a trusted source on General Cooking.
It's a sweetener made from barley grains. You can sub molasses, or look for it at a health food store.
If you use molasses, get 'light.'
You may also be able to find it at a home brewing supply source -- look for a local shop.
pierino is a trusted source on General Cooking and Tough Love.
If you have a Whole Foods within reach they carry the Eden Organic label. Good for bagels too.
I was able to order it from amazon.com and had it in 2 days.
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