A question about a recipe: Welsh Rarebit with Prosciutto, Tomatoes, and Spinach

Just go based on your own personal taste preference really. Don't be afraid to improvise on recipes where the ingredient count/quantity might be a bit vague or if you prefer the taste/quantity of something more than another. Go with what you like in terms of taste/texture/etc.....in this case green onions!

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The Internet Cooking Princess added 10 months ago

Chopped and what he said!

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