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Mandolin equipment

I need a recommendation for a new mandolin that is easy to use, safe, and does a good job with various attachments.

asked by sue_ann_canvasser almost 3 years ago
4 answers 1409 views
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added almost 3 years ago

This Kyocera mandoline is the same model that our test kitchen manager Jennifer Vogliano (jvcooks on the site) swears by!

http://www.amazon.com/Kyocera...

671b6c39-4898-435f-92c5-89cd9b925088.img_3788
added almost 3 years ago

Mine was a few dollars at a Chinese restaurant store - it does the trick. Sometimes simpler is better.

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added almost 3 years ago

Benriner is inexpensive, durable, and gets the job done. I have this one and couldn't be happier with it. The three attachments for julienning are great too.

http://www.casa.com/p/benriner...

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added almost 3 years ago

Thank you so much for all the replies. Just bought the OXO Good Grips. Love it. Not the hand one but larger . I already sliced eggplant different thickness. It has a wide base to accommodate a eggplant. It took a few minutes to become familiar with. It has won several high markings with different cooking sources.