Urgent! A question about a recipe: Northern Spy's Kale Salad

petitbleu added 10 months ago

After reading the recipe, I'll wager that you can at least roast the squash and assemble the salad ahead of time. I would toss with the olive oil and lemon juice just before serving.

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Kristen is the Senior Editor of Food52

added 10 months ago

I agree, it will taste freshest if you dress last minute, although if you have any leftovers from the dressed salad they should keep fine until tomorrow's lunch.

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