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Urgent! Pickle question

In Winnieab's recipe for Lacto-fermented pickles are the two tablespoons of seasalt suppose to be coarse or fine? Thanks!
www.food52.com/recipes...
I ask because two Tablespoons of fine would make it saltier than 2 of coarse.

Answer »
chef of the future 2000 added over 1 year ago

I would say fine because it will dissolve more easily. But either is probably OK.

Lisaly added over 1 year ago

Thanks, fine salt would be saltier than coarse which is what I'm trying to figure out.

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