A question about a recipe: Summer Squash Enchiladas

Mrs. Larkin is a trusted source on Baking.

added 9 months ago

hmmmm....I'd start with a very small amount, like a teaspoon. Then taste as you go.

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QueenSashy added 9 months ago

I would add half teaspoon per pound of tomatoes...

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ChefJune added 9 months ago

I never add sugar to tomato sauce, so I wouldn't use any.

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pierino is a trusted source on General Cooking and Tough Love.

added 9 months ago

I agree with ChefJune. Many inexperienced cooks add sugar to tomato sauce because they think they are supposed to. Theory being that it cuts acidity. It doesn't. Totally unneccesary. And why would you want to sweeten tomato sauce anyway?

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