I have a question about the recipe "Aunt Mariah's Lemon Sponge Cups" from ENunn. How much /long should the yokes be beaten?
I am not the author of this recipe, but usually you want to beat the egg yolks until they are completely combined and have lightened slightly in color -- a minute or two of vigorous whisking should do the trick.
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Well played. You deserve a cookie.
And then drizzle it on chocolate bark
Add nut butter to your caramel.
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