I have a question about step 7 on the recipe "Eggplant Parmesan" from Nancy Jo. It says:
"Dredge the eggplant slices in flour, shaking off any excess. Place on the baking sheets and drizzle the each slice with olive oil. Bake until brown on one side (about 15 minutes or so) and tun over and brown the other side. Repeat until you have cooked all the eggplant." Any reason this could not be made with a glutten free subsitute for flour? Any recommendations? Wouldglutten free AP substitutes with things like xanthan gum be off putting?
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