🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Hummus general question

When heating up dried chickpeas, the 'skin' or shell on the outermost part of the comes off or loosens up. I've yet to see a recipe that suggests removing this before making the hummus, in the past, I have pinched the chickpeas individually to remove this. Two questions: 1) what is that part called 2) should this be removed?

asked by ChrisD about 2 years ago
5 answers 1050 views
039
added about 2 years ago

1) Skin 2) It isn't necessary, whatever process you are using to grind the chickpeas up will take care of the skins. You are making your own hummus, pat yourself on the back and call it a day. To put this in perspective - do you pull the skins off your peanuts after you shell them?

Scan0004
added about 2 years ago

Since the skins soften up when they are cooked, and pulverize in a blender or food processor (or other puree device), I assume that they are not indigestible. Digestive issues would be the only reason I would worry about them -- so don't!

Default-small
added about 2 years ago

I've tried to remove them before -- the chickpeas are creamier without them, I think -- but ultimately gave up as it's such a big effort and not really necessary.

I think technically the "skin" is called the seedcoat, but once it's in the food processor it's all called hummus!

Dsc00426
added about 2 years ago

One trick to get smoother hummus without removing all the skins is to blend the beans while they're still a little warm.

08270410avatar_messbrasil
added about 2 years ago

I did it once...NEVER AGAIN!!! It took me hours and it tasted the same...maybe a little smother,but nothing worth the trouble.Use your blender and you will be fine.