Hi there! I'm brand new to this site and one of the first things that peaked my interest was the homemade "sun-dried" tomatoes. Having sworn them off many years ago as a culinary disaster in my frozen lean cuisine, I want to give them a second look. I am hosting a girls night, the theme being cheese. How can I incorporate them in a creative way? I'm thinking bruschetta, topped with some yummy cheese? Any ideas will be greatly appreciated. :)
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.