Hi there! I'm brand new to this site and one of the first things that peaked my interest was the homemade "sun-dried" tomatoes. Having sworn them off many years ago as a culinary disaster in my frozen lean cuisine, I want to give them a second look. I am hosting a girls night, the theme being cheese. How can I incorporate them in a creative way? I'm thinking bruschetta, topped with some yummy cheese? Any ideas will be greatly appreciated. :)
Thanks for signing up!
Connect with us to get more Food52!