We make a lot of cocktails around here, so I have several simple syrups in the fridge such as honey, ginger, plain sugar, etc. Since we have been a a margarita kick this summer, we have not used them. Some syrups are past one month in age. Can I still use them? Most sources say to store for 1 month, but since it's just sugar & water, is the one month timeframe a quality thing or a safety thing? They smell fine and I hate to discard.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.