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Urgent! A question about a recipe: Chicken , Sausage and Red Pepper Paella

I have a question about the recipe "Chicken , Sausage and Red Pepper Paella " from thirschfeld. Can I make this paella stove-top with a Le Cruset, or do I definitely need a stove?

Chicken_sausauge_and_rd_pepper_paella
Ilima
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Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

For paella you really need a wide, shallow pan. I'm not sure that Le Creuset even makes one. Traditionally paella is cooked outside. But it's acceptable to cook on a cook top or in the oven as long as you follow the basic rules.

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