I have a question about the recipe "Chicken , Sausage and Red Pepper Paella " from thirschfeld. Can I make this paella stove-top with a Le Cruset, or do I definitely need a stove?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.