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Question about steak

I let steak rest for 10-15 minutes after grilling and it is always perfect, tender and juicy. However, when I return to it after it has rested, there is a pool of juices around it. It has not been cut or pierced in any way. Can someone explain why this is happening?

asked by ATL about 3 years ago
5 answers 1405 views
added about 3 years ago

Add a dab of olive oil or butter to the plate as you bring the steak in from the grill or oven, to rest , and you will have an amazing no fuss ,no work sauce to plate your meat as you serve.

added about 3 years ago

Great idea--I love the simplicity of it! Thanks much.