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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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recipe submission??

Surely this has already been discussed, but I submitted my ice cream recipe this evening and gone is the 'Submit to Current Contest' button. What am I doing wrong? Admittedly I've had 2 glasses of wine

asked by Summer of Eggplant about 2 years ago
4 answers 1846 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added about 2 years ago

If you go to the recipe, and hit the edit button, you should find the submit button near the bottom of the page.

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added about 2 years ago

That seems to be the problem, there is not a button for that, just a 'publish button'. The layout is different too.

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added about 2 years ago

I take that back apparently I am a blind idiot.

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

So glad you found the button. We're in the test kitchen today and we all had a good laugh about your note and the wine -- been there!