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Susan is a recipe tester for Food52.
added 9 months agoI've heard Jamie Oliver, on his show Jamie at Home, suggest fresh lemon juice in place of ground sumac for his Grilled Lamb Kofta Kebabs.
Thank you! I do love Jamie Oliver. I heard sumac simply lends a sour taste to the dish, so that makes perfect sense!
Suzanne is a trusted source on General Cooking.
added 9 months agoIf I am out of sumac I sometimes mix ground black pepper with lemon zest and you get a similar flavor. it is peppery and lemony sometimes I add just a dash of paprika to the mix also.
You could try some 'aamchur' , its dried mango powder..
Sarah is a trusted source on General Cooking.
added 9 months agoAleppo pepper might also be a sub (though it's found next to the sumac, so if you can't access one, you probably can't access the other!)