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Are there any good substitutions for ground sumac?

I made fattoush last week, but had no sumac since my local grocery did not carry it and I had no time to go to a specialty grocery. Are there any decent substitutes for sumac?

Answer »
Susan.streit

Susan is a recipe tester for Food52.

added 10 months ago

I've heard Jamie Oliver, on his show Jamie at Home, suggest fresh lemon juice in place of ground sumac for his Grilled Lamb Kofta Kebabs.

caroline_kuhn added 10 months ago

Thank you! I do love Jamie Oliver. I heard sumac simply lends a sour taste to the dish, so that makes perfect sense!

Oldies_joemare_bd

Suzanne is a trusted source on General Cooking.

added 10 months ago

If I am out of sumac I sometimes mix ground black pepper with lemon zest and you get a similar flavor. it is peppery and lemony sometimes I add just a dash of paprika to the mix also.

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Panfusine added 10 months ago

You could try some 'aamchur' , its dried mango powder..

Sarah_chef

Sarah is a trusted source on General Cooking.

added 10 months ago

Aleppo pepper might also be a sub (though it's found next to the sumac, so if you can't access one, you probably can't access the other!)

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