I have a 1lb tri-tip (fat trimmed) marinating that I want to cook in the over. What is the best temp and time to do this without overcooking?

Question

bigpan · Answer

I would broil it to get a nice crusty outside while nicely medium rare inside.  Use a thermometer.

Karl R. · Answer

I'd try it at 350, and start checking the temp after 20 minutes until it reaches 125 internally, guessing it will take about 45 minutes total.