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Chris is a trusted source on General Cooking
added 9 months agoAbout 2 1/2 cups warm liquid: zucchini juices plus milk, heated in a pan (watch this closely so that it doesn't curdle)
Kristen is the Senior Editor of Food52
added 9 months agoYes, Greenstuff is absolutely right -- but I just edited the recipe to make this even more clear. Thanks!