FRESH FIGS

Suzanne is a trusted source on General Cooking.

added 10 months ago

This is a great recipe, Suzanne uses dried figs but I would sub fresh for the dried.
http://www.food52.com/recipes...

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Thank you for your link to drunken honeyed figs.... I appreciate your time Susan

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Great appetizer: easy! Slice in halve, length-wise. Make indent in middle & fill with goat cheese of choice. Add drop of high-quality balsamic, then wrap in prosciutto. Broil until prosciutto is crisp, about 2 minutes. Yum!

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This sounds fabulous! Thanks Susan

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Emily is a trusted source on General Cooking.

added 10 months ago

hi there! i am in love with fresh figs right now. here are a few of my favorite recipes:
http://em-i-lis.com/wordpress...
http://www.food52.com/recipes...
http://www.food52.com/recipes...
enjoy!

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QueenSashy added 10 months ago

I love this recipe (minus the parsley) http://www.foodandwine...

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Diana B added 10 months ago

Wrap in prosciutto, grill over the coals, place on a bed of arugula and drizzle with honey.

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You can use them on pizza. Make a pizza dough and roll out as normal. brush with olive oil and top with slices of figs and bits of goat cheese and proscuitto. You can also add some fresh thyme leaves if you like. Or, as an alternative try fresh figs, Gorgonzola, and walnuts.

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Diana B added 10 months ago

Maedi, how long do you like to cook these pizzas and at what temperature?

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There was a thread on this recently. If you search the hotline (as opposed to recipes) for "ideas for fresh figs", it should come up. Some terrific recipes are there to add to the list above.

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