🔎
  • 3

    answers
  • 1074

    views
    • See other questions tagged:
    • pie

Pie

I'm making a banana cream pie. Every time I make this, the graham cracker crust sticks to the pie dish. Anyone have any ideas about how I can prevent this? Would a tart pan work?

Answer »
Darlene Carrigan added 10 months ago
Voted the Best Answer!

I always butter the pie dish or tart pan, before pressing in the graham cracker mixture. Also, baking the graham cracker crust in a 350 degree oven for 10 minutes usually sets the crust and ensures that it slices cleanly. Hope that helps!

WiseCook22 added 10 months ago

Thank you! Made many pies in the past, not sure why I never thought of it?!

Lorigoldsby
lorigoldsby added 10 months ago

Alternatively, if you don't want to bake your graham cracker crust, freeze it for an hour.

No need to email me as additional
answers are added to this question.

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit.
Or you can get early access and earn more credit if you: Claim Your Credit Now