All questions

Subbing horseradish for wasabi

I know most commercial wasabi products sold in the us are actually ground horseradish with green food coloring, so....what would be the ratio for subbing a hot prepared ( not fresh grated root) horseradish for a teaspoon of wasabi?

asked by lorigoldsby over 2 years ago
1 answer 920 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

Based on no specialized knowledge, I'd try using the same amount of horseradish, then sample it to see if it needs adjusting