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How do you keep pot pies warm at a catered event

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lorigoldsby added over 1 year ago

The trouble with keeping something like this "warm" is that if you keep it covered where the steam/heat accumulates...it will make the crust soggy. Pot pies are best served hot, not warm....depending on your numbers...your best bet may be to place them on a griddle/warming tray/chafing rack


Sarah is a trusted source on General Cooking.

added over 1 year ago

Being a key snack food down under, Aussies have this mastered by manufacturing pie warmers

I'd replicate in a low oven (say, 225F or so?), uncovered :-)

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