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Substituting plain Greek yogurt for sour cream

I'm making a peach pie that uses sour cream in the filling mixture before baking. Do you think I could substitute plain Greek yogurt or do I need to go to the store again?

asked by Rhonda35 about 2 years ago
5 answers 3568 views
Newliztoqueicon-2
added about 2 years ago

I would use the yogurt. Might be a bit tangy but I like that - you could up the sugar a bit to compensate.

532719_3658538260807_1195156242_32905581_1657496368_n_2
added about 2 years ago

I gave it a shot - I'll report back with the results - it's in the oven now. Thanks!

532719_3658538260807_1195156242_32905581_1657496368_n_2
added about 2 years ago

It turned out great! Thanks for the help!

532719_3658538260807_1195156242_32905581_1657496368_n_2
added about 2 years ago

Here's a photo:

Peach_crumb_pie_cut_2