Substituting plain Greek yogurt for sour cream

Lizthechef added 9 months ago

I would use the yogurt. Might be a bit tangy but I like that - you could up the sugar a bit to compensate.

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Rhonda35 added 9 months ago

I gave it a shot - I'll report back with the results - it's in the oven now. Thanks!

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It should be fine...I've done the same swap and came out with identical results tastewise. The key is the fat content of the yogurt--depending on the role the sour cream plays, that would be the only thing that could potentially have an effect on the taste or texture.

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Rhonda35 added 9 months ago

It turned out great! Thanks for the help!

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Rhonda35 added 9 months ago

Here's a photo:

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