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Substituting plain Greek yogurt for sour cream

I'm making a peach pie that uses sour cream in the filling mixture before baking. Do you think I could substitute plain Greek yogurt or do I need to go to the store again?

asked by Rhonda35 almost 3 years ago
5 answers 4560 views
D1964e69-bde7-422d-9621-9d8c1f7bc3cf.newliztoqueicon-2
added almost 3 years ago

I would use the yogurt. Might be a bit tangy but I like that - you could up the sugar a bit to compensate.

Ed83541d-859c-43d6-90ad-1f8163d7cde5.532719_3658538260807_1195156242_32905581_1657496368_n_2
added almost 3 years ago

I gave it a shot - I'll report back with the results - it's in the oven now. Thanks!

Ed83541d-859c-43d6-90ad-1f8163d7cde5.532719_3658538260807_1195156242_32905581_1657496368_n_2
added almost 3 years ago

It turned out great! Thanks for the help!

Ed83541d-859c-43d6-90ad-1f8163d7cde5.532719_3658538260807_1195156242_32905581_1657496368_n_2
added almost 3 years ago

Here's a photo:

F72dcc00-6a26-4469-b228-7d6d24309d74.peach_crumb_pie_cut_2