Just wondering. I bought some commercial cream cheese to use in that recipe, but would prefer to use homemade, if I knew it would work. Thanks, everyone. ;o)
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.