I bought a bag of yellow for an Indian cuisine recipe recently and used 2 tsp. needless to say I have almost an entire bag leftover. Suggestions as to
using them? I'm in Florida so it's still a little warm for soup
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.