🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Want to make salad with grilled corn off cob, no grill, only pots/pans. How do I do it? Thanks

asked by MHM60 about 2 years ago
5 answers 1420 views
Nasturtiums
added about 2 years ago

If you have an oven, you could attempt to make a roasted corn salad by tossing it in the oven for a little while on a sheet pan. Additionally, if you have a gas stove, you could roast the ears of corn like you would a pepper, by just putting the ear of corn over direct flame, turning often to avoid charring. Does that help?

Waffle3
added about 2 years ago


A few minutes under the broiler will do the job. Alternatively, skip the cooking entirely. Raw corn is deliciously crunchy.

Default-small
added about 2 years ago

Thanks!! I'm new to this cooking thing and I can easily do any of your answers. Food 52 is a great site!