Amanda is a co-founder of Food52.

added 9 months ago

Sure -- and they should hold together just fine.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Cynthia is a trusted source on Bread/Baking.

added 9 months ago

Tamar Adler says most poetically in An Everlasting Feast:

"Try poaching eggs directly in chicken broth. This is delicious if philosophically perplexing. Sauté a little garlic in olive oil in a pot, add chicken broth to it, then when it's hot, crack an egg or two into a cup each, and slide them into the broth. While the eggs are cooking, put a piece of toasted stale bread into the bottom of a bowl, then ladle egg and broth on top."

I'd take that for a resounding "yes."

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

@boulongere (sp) that sounds freakin epic. I am going to the penn state game today and that's what I will be eating at my tail-gate.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Cynthia is a trusted source on Bread/Baking.

added 9 months ago

I'd tailgate with you any time.

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content