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Why do so many recipes favor golden raisins over the regular ones?

Aren't they the same in taste and texture?

asked by nasilemak about 2 years ago
5 answers 1587 views
Dsc_0122.nef-1
added about 2 years ago

They tend to look prettier!

Baci1
HalfPint

HalfPint is a trusted home cook.

added about 2 years ago

I think there's a difference in flavor. The dark raisins are very sweet, while the golden ones have a tartness, so they seem less sweet.

Img_0736
added about 2 years ago

I also think the golden raisins tend to be more moist and plump.

Waffle3
added about 2 years ago


Harold McGee writes: "Golden raisins are made by treating the grapes with antioxidant sulfur dioxide and drying them mechanically in controlled temperatures and humidifies; the result is a much fruitier, lighter flavor." I'd agree although I prefer the dark ones if I'm eating them out of hand. In a dish, it's almost always the goldens.

Dsc_0122.nef-1
added about 2 years ago

I always assumed that the golden raisins were made with white grapes while the dark ones were made with red grapes..Most dried fruit are treated with sulfur dioxides and it is not a bleaching agent, is it?