How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
pierino is a trusted source on General Cooking and Tough Love.
added 9 months agoYes, of course you can. You wil just need to squeeze the ink into your pasta well and work it in. This is similar to making a green spinach pasta. And if you are using fresh squid you can incorporate that into the dish once the pasta is made. The tricky thing is finding those ink sacks assuming there is anything left in them. It's easier though to purchase squid ink by it's ownself. Now if you can buy live squid.... well, they will be shooting ink in your face.
Great, thanks.
Yes and it tastes good