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brown butter crust with peach tart?

Can I use the paule Caillet brown butter crust with Amanda's peach tart?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

Seems worth trying -- and I wouldn't blind bake it.

megocooks added over 1 year ago

great - thank you! I love the other crust as well, but since we have made it before, wanted to try something new. I also really like the almond flavor in the original crust. Would it be very strange to add almond oil to the brown butter crust?

jilhil added over 1 year ago

I've tried the brown butter/almond oil combination in biscotti and while it isn't terrible I I thought they cancelled each other out. I prefer using finely chopped toasted almonds over the almond oil.

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