HalfPint added 9 months ago

adzuki or azuki beans are small, ~5mm, red (though there are black, gray, white varieties as well) beans. They are often sweetened and mashed (most times) to make a sweet bean paste for Japanese and other eastern Asian pastries/desserts.

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Maddy is the senior editor of Whole Foods Market Cooking.

added 9 months ago

Here are a few tips & a basic recipe for adzuki beans: http://nyc.wholefoodsmarketcooking...

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