I saw a tip from Food Network saying to grate frozen butter for pie crust. This seems like a neat idea. You just need to mix it with flour. However, I'm not sure whether freezing butter will not affect the end result. Any thought about this?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.