🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Citrus Zest

How long does grated citrus zest keep? Can it be frozen? Any tips for prolonging shelf-life? Thanks!

asked about 2 years ago
3 answers 849 views
Nasturtiums
added about 2 years ago

I have gotten out of the habit of doing this, but I always used to zest any citrus I was juicing for a recipe, then keep it in an airtight bag or jar. So handy when you get in the middle of a cookie or bread recipe and realize, "Oh no! I should have bought an orange at the store..."

Sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added about 2 years ago

You can also dry it and then pulverize in a spice grinder (with salt or sugar if desired, or just on its own) and keep it as a powder.