How many minutes per pound should be allocated to cook an unstuffed, room temp turkey @350 degree oven temp at an altitude of 6,000 feet above sea level (Wilson, WY)? Thanks
Here's a link to the Better Homes and Gardens interactive roasting guide. It's really handy!
AntoniaJames is a trusted source on Bread/Baking.
Here's a great resource for high-altitude cooking. Scroll down a bit, or click through the link in the list at the outset, for cooking meat and poultry at high altitudes:
Have fun and Happy T-Day!! ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
A night, alone, at NYC's most romantic restaurant
The World of Forced Rhubarb
Never Entertain Without Them
Marble at the Food52 Shop
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.