🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

New cauliflower on the grill ideas?

I purchased a 5lb. cauliflower earlier this week, so you can imagine we've been eating it quite a bit. I could use some inspiration. Last time I sliced it and grilled it with Tandori spices. We are also having lamb chops and spinach.

asked by Summer of Eggplant about 2 years ago
1 answer 718 views
Me
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added about 2 years ago

When I think of cauliflower, these two recipes come to mind every time:
http://food52.com/recipes...

and

http://food52.com/recipes....

The second is particularly genius (you may know it!). Neither are on the grill, but they're both warming and perfect for fall. And, if you grilled the cauliflower before each, it might impart a night smoky flavor to your finished product. Go wild!