All questions

I'm freezing one of my last pesto batches in ice cube trays and am wondering if it needs a layer of olive oil before freezing? Thanks!

asked by CarolineSL almost 2 years ago
3 answers 1227 views
Default-small
added almost 2 years ago

The oil on top prevents freezes burn seals ot

Default-small
added almost 2 years ago

theres no need as long as you made the pesto with enough oil there no need to worry