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I'm freezing one of my last pesto batches in ice cube trays and am wondering if it needs a layer of olive oil before freezing? Thanks!

asked by CarolineSL over 2 years ago
3 answers 1227 views
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added over 2 years ago

The oil on top prevents freezes burn seals ot

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added over 2 years ago

theres no need as long as you made the pesto with enough oil there no need to worry