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I'm freezing one of my last pesto batches in ice cube trays and am wondering if it needs a layer of olive oil before freezing? Thanks!

asked by CarolineSL almost 3 years ago
3 answers 1413 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 3 years ago

The oil on top prevents freezes burn seals ot

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 3 years ago

theres no need as long as you made the pesto with enough oil there no need to worry