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I'm freezing one of my last pesto batches in ice cube trays and am wondering if it needs a layer of olive oil before freezing? Thanks!

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White_chocolate_ginger_cookies
ELCookie added over 1 year ago
Voted the Best Answer!

I think there should be enough oil in the pesto that you will be ok. Can always spray with some cooking spray.

aujourdhui added over 1 year ago

The oil on top prevents freezes burn seals ot

gely added over 1 year ago

theres no need as long as you made the pesto with enough oil there no need to worry

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