I've baked a zillion pies, but I've never had this question come up before. I'm making the crusts for the Thanksgiving pies today, and then I'm going to pop them, unbaked, in the freezer until Wednesday. Normally I would blind bake them before filling, but do I still need to do this if I fill and bake them straight from the freezer? And if so, which I suspect is the case, any tips on blind baking a frozen crust?
You deserve a cookie.