Does anyone have ideas on how to prepare lobster mushrooms as a vegetarian side dish? I'm thinking I want to do them simply, maybe just sauteed. Is there a way you like them best?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.